223 shaares
Because of the scarcity of water, the tagelmust is often dyed by pounding in dried indigo instead of soaking it. The dye often permanently leaches into the skin of the wearer, and because of this, the Tuareg are often referred to as the "blue men of the desert".
Not my lady, but curious nonetheless.
content warning: firearms (as well as the expected themes of [rebelling against] oppression etc)
Convinient download not available, but the whole thing's online, so... win, I guess.
Books that are older than me and all my friends are fun like that.
of live captions and FUTO Voice Input fame.
Has some incredibly evocative word choices- "mother within the mound" is... wow.
Author has a variety of poems/prayers/hymns/etc on their blog.
- Coffee that grows in higher altitudes, such as Colombia, are more fruity, sweeter and acidic. On the other hand, coffee grown at lower altitudes, such as in Ethopia, are usually more earthy, chocolaty and nutty.
- Coffee is processed in different ways: washed, natural and honey. When washed, the outer shell is removed before washing the coffee. Leads to higher acidity and a cleaner flavour. When naturally processed, the beans are dried out in the sun, leading to more fruity and fermented flavours. Honey processing leads to the sweetest flavour profile.
- In places with high humidity, coffee beans are more often washed instead of naturally processed. This is because the high humidity could lead to a fast decay and rot the beans during the process.