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- Coffee that grows in higher altitudes, such as Colombia, are more fruity, sweeter and acidic. On the other hand, coffee grown at lower altitudes, such as in Ethopia, are usually more earthy, chocolaty and nutty.
- Coffee is processed in different ways: washed, natural and honey. When washed, the outer shell is removed before washing the coffee. Leads to higher acidity and a cleaner flavour. When naturally processed, the beans are dried out in the sun, leading to more fruity and fermented flavours. Honey processing leads to the sweetest flavour profile.
- In places with high humidity, coffee beans are more often washed instead of naturally processed. This is because the high humidity could lead to a fast decay and rot the beans during the process.
Here’s what "ascetic computing" means to me:
- Doing without things that compromise my personal standards or morals.
- Learning to live Fearlessly in the face of Missing Out.
- Resisting the Endless Pursuit of Shiny Things.
No comment on this PR may mention the following topics:
- Long-term social or economic impact of LLMs
- The environmental impact of LLMs
- Anything to do with the copyright status of LLM output
- Moral judgements about people who use LLMs
We have asked the moderation team to help us enforce these rules.
Some assets (the 'mascot' in particular) are AI generated.
Useful characters to copy pasta to one's clipboard.